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Dish! Cookbook Book Discussion: Brunch Season by Suzanne Vizethann (Adults)

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A Year of Delicious Mornings from the Buttermilk Kitchen. Pick up a copy at the lobby hold shelf!

The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann's fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.

Pick up the cookbook Brunch Season by Suzanne Vizethann from the lobby hold shelf and try out some recipes!

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Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

Food Allergies: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

UNABLE TO ATTEND THIS EVENT? OUR NEXT MEETINGS ARE:

Thursday, July 9 • 1–2 p.m. Sun-Kissed Cooking by Brooke Williamson

Thursday, Aug. 13 • 1–2 p.m. The Italian Summer Kitchen by Cathy Whims

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