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Dish! Cookbook Book Discussion: The Italian Summer Kitchen by Cathy Whims (Adults)

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The Italian Summer Kitchen brings together dishes from Italy's many and varied regions. Pick up your copy at the lobby hold shelf!

For a culinary tour of Italy, or a master class in creating the nation's many regional gems in your home kitchen, you couldn't ask for a better tour guide than Cathy Whims. Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera - literally 'food of the poor', which means fresh produce, local meats, handmade pasta and pizza, and simple cooking methods. These recipes for drinks, appetizers, pasta, pizza, risottos, meat and fish, and desserts are united not by region but by feeling: everything is authentically Italian yet easy for the home cook to create, no matter where they live.

Pick up the cookbook The Italian Summer Kitchen by Cathy Whims from the lobby hold shelf and try out some recipes!

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Food Allergies: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

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