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Dish! Cookbook Book Discussion: Sun-Kissed Cooking by Brooke Williamson (Adults)

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Reimagine the role produce plays in everyday meals, moving it from the side to center stage in enticing easy recipes. Grab a copy from the hold shelf!

Sun-Kissed Cooking is the much-anticipated first cookbook from Top Chef winner Brooke Williamson–a remarkably fresh look at produce-forward, seasonal cooking that combines a deep love of ingredients, a respect for seasonality–which also incorporates preserved and canned vegetables–and an unexpected flair that makes cooking with produce inventive, fun, and incredibly delicious. Williamson inspires home cooks to follow their imagination and build dishes from whatever vegetables or fruits capture their fancy in the moment. With over 100 fresh and unexpected recipes, arranged by the ingredient at the center, from mushrooms and tomatoes to peas and pods to starch and greens–accompanied by sixty enticing photos--she shows how to get the most out of items from the farmer's market or the produce aisle.

Pick up the cookbook Sun-Kissed Cooking by Brooke Williamson from the lobby hold shelf and try out some recipes!

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Food Allergies: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

UNABLE TO ATTEND THIS EVENT? OUR NEXT MEETING IS:

Thursday, Aug. 13 • 1–2 p.m. The Italian Summer Kitchen by Cathy Whims

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