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Dish! Cookbook Book Discussion: Half Baked Harvest: Quick & Cozy by Tieghan Gerard (Adults)

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120+ recipes for delicious, soul-warming comfort food that come together in a flash to make you feel cozy any time of year.

This collection leans into the comfort food she's known for, but to get it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you'll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors-and wanted it all right now-Half Baked Harvest Quick Cozy is for you!

Pick up the cookbook Half Baked Harvest by Tieghan Gerard from the lobby hold shelf and try out some recipes!

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Food Allergies: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

UNABLE TO ATTEND THIS EVENT? OUR NEXT MEETINGS ARE:

Thursday, Oct. 8 • 1–2 p.m. Food to Die For by Amy Bruni

Thursday, Nov. 12 • 1–2 p.m. Rooted in Fire by Pyet DeSpain

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