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Dish! Cookbook Book Discussion: Food to Die For by Amy Bruni (Adults)

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Food To Die For: Recipes and stories from America's most legendary haunted places! Grab a copy from the hold shelf!

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.

Pick up the cookbook Food to Die For by Amy Bruni from the lobby hold shelf and try out some recipes!

Photography Policy: By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library's website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

Food Allergies: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

UNABLE TO ATTEND THIS EVENT? OUR NEXT MEETING IS:

Thursday, Nov. 12 • 1–2 p.m. Rooted in Fire by Pyet DeSpain

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