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Vegetable Dumplings (Adults)

FOR GENEVA CARDHOLDERS – REGISTRATION REQUIRED

Culinary educator and instructor Jen Paleracio will demonstrate how to prepare vegetable dumplings.

In this fun and interactive demonstration, you will learn how to make delicious dumplings from scratch. Culinary educator and instructor Jen Paleracio will demonstrate how to make the dough, prepare the filling, and shape the dumplings. You’ll also learn different techniques for cooking dumplings, from boiling to pan-frying. Recipes and tasty samples will be shared.

Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

Photography Policy: By attending one of the Library's programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

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