This event is full
Chef Cherise Slattery will demonstrate cutting techniques in this hands-on workshop. For adults 18+ only.
Master your chef's knife! Learn classic cutting techniques as well as knife care and safety. Chef Cherise will teach you how to chiffonade, supreme, julienne, dice, mince, brunoise, and more. Please bring a large cutting board and your favorite “sharpened” chef knife to class. A fresh, creamy vegetable dip will be available for sampling and you’ll go home with the recipe too. For adults 18+ only.
Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.
Photography Policy: By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
Accessibility: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.
