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Chef Tony Cannon will share and demonstrate some exquisite flavor combinations.
Join us for a cooking demonstration with samples, featuring Chef Tony Cannon, followed by a short discussion on the African American experience. Chef Tony worked in restaurants for over 15 years, attended culinary school at The Art Institute of Nashville, and owns 3 local food companies: Aunt Tina's Kitchen, Aunt Tina's Sound Bites Food Truck, and That Rub Seasoning Company. He has an amazing gift to create exquisite flavor combinations, and will be showing the group how to create a delicious 3 course meal - including an African-based dessert!
Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.
Photography Policy: By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library's website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
Accessibility: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.
AGE GROUP: | Adults |
EVENT TYPE: | Cooking / Home & Garden |
TAGS: | Tony Cannon | Flavor | Cooking Demonstration | Black History Month | African Food | Adults |
