Join us for an afternoon of Holiday baking!
Chef Kristyn bakes Gingerbread Trifle complimented by delightful Brie Pastry Cup appetizers. The mild and creamy brie contrasts nicely with the bold spices of the gingerbread. Samples for both will be be provided along with the recipes.
Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.
Photography Policy: By attending one of the Library programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
Accessibility: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.
AGE GROUP: | Adults |
EVENT TYPE: | Cooking / Home & Garden |
TAGS: | Food | Culinary Demonstration | Cooking Demonstration | Baking for the Holidays | Baking | Adults |
