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Dish! Cookbook Book Discussion: On the Curry Trail by Raghavan Iyer (Adults)

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Learn about the origin of curry across the globe and prepare irresistible recipes in your own kitchen! Books are available for pickup in the lobby.

On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas that explores the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents but also the history, lore, anecdotes, and familial remembrances that fashion each dish.

Pick up the cookbook On the Curry Trail from the lobby hold shelf and try out some recipes! Snap pictures of your creations and email them to klentz@gpld.org. We'll share them with the group on June 13.

By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library's website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member before the start of the program

Unable to attend this event? Our next meetings are: 

Thursday, July 11 • 1–2 p.m. Smithsonian American Table by Smithsonian Institute

Thursday, Aug. 8 • 1–2 p.m. Love and Lemons by Jeanine Donofrio

Thursday, Sept. 10 • 1–2 p.m. Everyday Bread by America's Test Kitchen

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