Personal chef & cooking enthusiast Chef Rudy Galindo will demonstrate brunch recipes. Chef will make some recipes and provide samples!
Personal chef and cooking enthusiast Chef Rudy Galindo will demonstrate how to make some delicious brunch options! Chef will make Fruit Salad with Honey Lime Dressing and Chilaquiles. Samples will be provided to attendees.
Chef Galindo has over 15 years of experience. He is a graduate of The Cooking Hospitality Institute of Chicago. His approach on food is rustic & contemporary using traditional recipes while also highlighting fresh ingredients & artistic presentation.
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Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library member before the start of the program.
