Join Vintage Foodie Becky Billon for a look at vintage kitchens, kitchen gadgets, recipes, and food.
Journey through time via kitchens and vintage cookbooks! When was Jello-O invented? What was so great about sliced bread? What was there to eat during The Great Depression and through WWII rationing? How did the war influence food chemistry and bring us to boxed cake mixes, instant potatoes, and Hamburger Helper? Come back to a time when microwave instruction was taught in night school and gain a whole new perspective on how we eat today!
Becky Brillon is an avid WWII Home Front historian, educator, and vintage foodie. She shares her adventures in rescuing and researching old stuff online and on social media as The War In My Kitchen.
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AGE GROUP: | Adults |
EVENT TYPE: | History / Genealogy | Cooking / Home & Garden |
