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Image for event: Books & Bites: Ice Cream (Grades 3-5)

Registration now closed

Books & Bites: Ice Cream (Grades 3-5)

REGISTRATION REQUIRED

2024-02-21 16:30:00 2024-02-21 17:00:00 America/Chicago Books & Bites: Ice Cream (Grades 3-5) Make your own vanilla ice cream, then tuck in to enjoy it while Ms. Ali reads a story. Geneva Public Library District - Kitchen, Meeting Room

Wednesday, February 21
4:30pm - 5:00pm

Add to Calendar 2024-02-21 16:30:00 2024-02-21 17:00:00 America/Chicago Books & Bites: Ice Cream (Grades 3-5) Make your own vanilla ice cream, then tuck in to enjoy it while Ms. Ali reads a story. Geneva Public Library District - Kitchen, Meeting Room

Geneva Public Library District

Kitchen, Meeting Room

Make your own vanilla ice cream, then tuck in to enjoy it while Ms. Ali reads a story.

Join your friends as we make ice cream using Ziploc bags! You'll learn about the science behind one of everyone's favorite treats in this hands-on foodie program. And then, we will eat our creations while Ms. Ali reads a story.

By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

Geneva Public Library District

Phone: 630 232-0780

Hours
Mon, Dec 16 9:00AM to 9:00PM
Tue, Dec 17 9:00AM to 9:00PM
Wed, Dec 18 9:00AM to 9:00PM
Thu, Dec 19 9:00AM to 9:00PM
Fri, Dec 20 9:00AM to 6:00PM
Sat, Dec 21 9:00AM to 5:00PM
Sun, Dec 22 12:00PM to 5:00PM

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