This event is full
Chef Brandy Fernow leads this hands-on class where you'll make a charcuterie board, sweets, and a mocktail with a Fourth of July theme.
Participants will create the following:
If you have any dietary restrictions, please let us know when you register, and we will do our best to provide alternate options for you.
Questions? E-mail Teen Librarian Kylie Peters at kpeters@gpld.org or call 630-232-0780 x342.
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