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Rosca de Reyes / Three Kings Bread with Chef Violeta (Adults)

FOR GENEVA CARDHOLDERS - REGISTRATION REQUIRED

Chef Violeta Trejuque will demonstrate how to prepare Rosca de Reyes, Three Kings Cake, which is traditionally served on January 6 each year.

Discover the step-by-step process of preparing and baking a traditional Rosca de Reyes (Three Kings Cake) from scratch. Chef Violeta Trujeque, founder of Violet Velvet Cooking Classes, will guide you through the ingredients, techniques, and cultural significance behind this classic holiday bread, served every year on January 6. This demonstration includes complimentary samples for all participants and copies of the recipe.

Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

Photography Policy: By attending one of the Library's programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

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