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Thanksgiving Flavors with Chef Susan (Adults)

FOR GENEVA CARDHOLDERS - REGISTRATION REQUIRED

Chef Susan Maddox will share recipes and tasty bites featuring Thanksgiving flavors in this culinary demonstration!

Chef Susan Maddox, an adjunct professor of culinary arts at College of DuPage for the past 20 years, will explore Thanksgiving flavors in this cooking demonstration. You will also learn professional kitchen tips and tricks that make food preparation and serving a snap. Tasty bites and recipes will be shared!

Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

Photography Policy: By attending one of the Library's programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

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