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Dish! Cookbook Book Discussion - Indian-ish by Priya Krishna (Adults)

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A witty and irresistible celebrationn of one boundary-breaking mom's Indian-ish cooking. Books are available for pickup in the lobby.

This colorful, lively book is food writer Priya Krishna's loving tribute to her mom's "Indian-ish" cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya's mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids' requests for American favorites like spaghetti and PB&Js.

Pick up the cookbook Indian-ish from the lobby hold shelf and try out some recipes!

UNABLE TO ATTEND THIS EVENT? OUR NEXT MEETINGS IS:

Thursday, Feb. 12 Every Day with Babs by Barbara Costello

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Accesibility Policy: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

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