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A Taste of New Orleans Presentation (Adults)

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In this lecture by author and food history enthusiast Amy G. Hansen, step into the French Quarter and explore the culinary history of the Big Easy.

Kick off French American Heritage Month with this lecture by former NOLA resident and food history enthusiast, Author Amy Gail Hansen. We will explore the culinary history of 'The Big Easy' and learn the compelling origins of the city’s most celebrated gastronomic treasures—Café au Lait & Beignets, Gumbo, King Cake—as we travel from the iconic Cafe Du Monde to the heart of the Bayou.

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Accessibility: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.

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