Learn how to cook Tostadas and Salsa with Chef Rudy!
Personal chef & cooking enthusiast Chef Rudy Galindo will demonstrate how to cook Tostadas and Salsa. Chef Rudy will make some recipes and provide samples! Samples will be provided to attendees.
Chef Galindo has over 15 years of experience. He is a graduate of The Cooking Hospitality Institute of Chicago. His approach on food is rustic & contemporary using traditional recipes while also highlighting fresh ingredients & artistic presentation.
By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library member before the start of the program.
AGE GROUP: | Adults |
EVENT TYPE: | Cooking / Home & Garden |
TAGS: | Tostadas | Salsa | Culinary Demonstration | Culinary | Cooking Demonstration |
