Chef Brandy Fernow shares delicious summer dishes with a Latin flavor.
In this Latin-flavored culinary demonstration, Chef Brandy Fernow will share some delicious recipes and tasty bites. Recipes include Cornmeal Crusted Pizza with Poblano Pesto and Crumbled Queso, Shredded Pork Taco with Mango Chipotle Guacamole, and Summer Berry Crisp with Dulce de Leche. Yum!
Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.
By attending one of the Library programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
AGE GROUP: | Adults |
EVENT TYPE: | Cooking / Home & Garden |
TAGS: | Summer Cooking | Latin Cusine | Latin | Culinary | Cooking Demonstration | Brandy Fernow |
