Chef Brandy Fernow returns with recipes and a cooking demonstration featuring flavors inspired by Farmers' Markets.
Join us for a culinary demonstration by Chef Brandy Fernow featuring Grilled Peach and Avocado Panzanella Salad, Asparagus and Wild Mushroom Flatbread with Arugula Basil Pesto, and Strawberry Lemon Mascarpone Parfaits with Honey Oat Crumble. Recipes and tasty bites will be shared.
Patrons with food allergies or specific dietary concerns should speak with a Library staff member prior to the start of the program.
By attending one of the Library programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
