Chef Brandy Fernow will share food combinations that sound unusual or unexpected, but are ultimately delicious!
Get ready for a unique cooking demonstration as Brandy Fernow, a professional chef and culinary instructor, explores unusual and unexpected food combinations. Chef Brandy will be preparing Maple Syrup Sweetened Coconut Curry Soup, Herb Crusted Salmon with Roasted Grapes, and Chocolate Avocado Mousse with Hazelnut Crumble in this demo of unexpected culinary delights. Tasty samples and recipes will be shared. This is a culinary program that you don't want to miss!
Brandy Fernow is a professional chef and culinary instructor with over 16 years of experience. She began her culinary adventure after leaving the Big4 accounting corporate world for the kitchen and finding a passion for teaching. She has taught over 1,500 classes of all sizes and varieties as a lead chef instructor for corporate team building and client entertainment events. A self-proclaimed savory chef rather than a baker, Chef Brandy enjoys the connections made around food and the energy from the excitement of guests as they create and enjoy food together.
