Personal chef & cooking enthusiast Chef Rudy Galindo will demonstrate Italian Holiday recipes. Chef will make three recipes and provide samples!
Personal chef and cooking enthusiast Chef Rudy Galindo will demonstrate three Italian recipes--perfect to make for the holidays! Chef will make classic bruschetta, fresh pasta with braised short rib bolognese, and
basil custard. Samples will be provided to attendees.
Chef Galindo has over 15 years of experience. He is a graduate of The Cooking Hospitality Institute of Chicago. His approach on food is rustic & contemporary using traditional recipes while also highlighting fresh ingredients & artistic presentation.
