Join Chef Susan Maddox and learn various techniques for new and interesting flavor combinations for tasty summer salads.
In this culinary program, Chef Susan Maddox will demonstrate the proper making of vinaigrettes and dressings and a variety of garnishes for tossed salads with new and interesting flavor combinations. These new twists will help “perk up” old family favorites. Various preparation methods and techniques will be shown to make your summer salads successful. Recipes and tasty samples will be included.
Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.
By attending one of the Library programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
AGE GROUP: | Adults |
EVENT TYPE: | Cooking / Home & Garden |
TAGS: | Susan Maddox | Salad Dressing | Salad | Cooking |
