Chef Brandy Fernow leads this hands-on class where you'll get party-ready by making a charcuterie board, holiday sweets, and a sparkling mocktail. Participants will create the following:
Salami and White Cheddar Charcuterie with Crackers
Chocolate Dipped Winter Pretzels
White Chocolate Gingersnap Cookies
Sparkling Pomegranate Orange Mocktail
Questions? E-mail Librarian Kylie Peters at firstname.lastname@example.org or call 630-232-0780 x342.