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Chef Brandy Fernow leads this hands-on class where you'll get party-ready by making a charcuterie board, holiday sweets, and a sparkling mocktail.
Chef Brandy Fernow leads this hands-on class where you'll get party-ready by making a charcuterie board, holiday sweets, and a sparkling mocktail. Participants will create the following:
Salami and White Cheddar Charcuterie with Crackers
Chocolate Dipped Winter Pretzels
White Chocolate Gingersnap Cookies
Cherry Preserves
Sparkling Pomegranate Orange Mocktail
Questions? E-mail Librarian Kylie Peters at kpeters@gpld.org or call 630-232-0780 x342.