Chef Susan Maddox will share recipes and samples of delicious spring citrus cuisine!
Celebrate the arrival of Spring with extraordinary citrus flavors! Chef Susan Maddox will demonstrate efficient and fun methods as well as cooking techniques while providing seasonal menu ideas using bright citrus flavors. Tasty samples and recipes will be shared!
The doors will open for seating approximately 15 minutes before the program begins.
Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.
Photography Policy: By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library’s website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.
Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility.
AGE GROUP: | Seniors | Adults |
EVENT TYPE: | Cooking / Home & Garden |
TAGS: | Spring Cuisine | Foodies | Culinary Demonstration | Cooking | Citrus |
