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A Plant Based Diet: Making It Easy! (Adults)

REGISTRATION REQUIRED

Join us for a vegan culinary program with chef and nutritionist Kelly Gleason from The Garden Plate!

Chef and nutritionist Kelly Gleason will demonstrate how to prepare flavorful vegan dishes while sharing tips to make plant-based cooking approachable. This program offers practical ideas for anyone interested in adding more plant-based meals to their routine.

The doors will open for seating approximately 10-15 minutes before the program begins.

Food Allergies: Food will be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program. 

Photography Policy: By attending Library programs, you consent to be photographed or recorded. These images and recordings may be used for promotional materials such as the Library's website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Accessibility Policy: The Library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request a specific accommodation, please contact the Library. View our accessibility page at https://gpld.org/accessibility. 

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