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Dish! Cookbook Book Discussion: Aloha Kitchen by Alana Kysar (Adults)

REGISTRATION RECOMMENDED

85 fresh and sunny recipes, Maui native Alana Kysar takes you into the homes, restaurants, and farms of Hawai'i.

Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights into Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage. 

Pick up the cookbook Aloha Kitchen by Alana Kysar from the lobby hold shelf and try out some recipes!

UNABLE TO ATTEND THIS EVENT? OUR NEXT MEETINGS ARE:

Thursday, June 11 • 1–2 p.m. Brunch Season by Suzanne Vizethann

Thursday, July 9 • 1–2 p.m. Sun-Kissed Cooking by Brooke Williamson

Photography Policy: By attending Library programs, you consent to being photographed or recorded. These images and recordings may be used for promotional materials such as the Library's website, social media, and newsletters. Please inform a staff member if you do not wish to be photographed or recorded.

Food Allergies: Food may be used or served in this program. If you have any concerns about food allergies or specific dietary restrictions, please speak with a Library staff member prior to the start of the program.

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